Small Batch Gourmet Flavored Balsamic Vinegar, Olive Oils, and Spice Mixes

Here's how I cleaned and seasoned an old cast iron pan in about 2 hours using salt and steel wool. What is cast iron and how long have people been using it? What oil should you use and what are the smoking points of different oils? Do I use soap to clean a dirty pan? Also see the Gardenfork videos on cleaning and seasoning cast iron at https://www.youtube.com/playlist?list=PLK9GxIRaLC5Vdifobpj7LUGL3Rwzt9-G9 Our Amazon affiliate link is https://www.amazon.com/?foo0ce-20 - Help support Clean Slate Farm by using this link to buy on Amazon at no cost to you! Listen to our new podcast at https://cleanslatefarm.podbean.com/feed/ or find it on iTunes. Find us on Twitter https://twittercom/@cleanslatefarm Look for us on Facebook http://bit.ly/1NZaLu8 Catch us on Instagram cleanslatefarm Visit the website http://cleanslatefarm.com Thanks for watching and supporting Clean Slate Farm. Please subscribe and hit the thumbs up! We appreciate it.

Be forewarned..this is pretty potent stuff. Here is how to make arancello at home. I've made this at restaurants and now it's time I shared how to do this at home. It definitely has a kick to it but it's great as an after dinner digestif. Zest from 3 or 4 oranges, 375mL pure grain alcohol, 2 cups of water, 1 1/4 cups of sugar for a simple syrup. It takes a minimum of 10 days to macerate the orange zest before finishing the arancello. Then make the simple syrup and let it cool completely, or freeze it. Strain the zest and mix with the simple syrup. This is best when served ice cold from the freezer. You can use lemon zest for limoncello or grapefruit zest for pompelmocello but you have to let the grapefruit macerate for at least 20 days. Affiliate links. If you purchase from these Amazon Affiliate Store you can support Clean Slate Farm at no cost to you. We earn a small percentage from Amazon if you do. Thank you for using them. Our Amazon Store - http://astore.amazon.com/foo0ce-20 Find us at Twitter https://twittercom/@cleanslatefarm Look for us on Facebook as Clean Slate Farm Catch us at Instagram cleanslatefarm Visit the website http://cleanslatefarm.com Thanks for watching and supporting Clean Slate Farm. Please subscribe and hit the thumbs up! We appreciate it.

It's a stock recipe from King Arthur Flour but I add a special ingredient to make it my own. Actually, I added something else to this batch that didn't work out as I had hoped. Still, they are delicious! Here is the recipe: Fudge Brownies INGREDIENTS: 1 cup all-purpose flour 3/4 cups cocoa powder 1 3/4 cups sugar 1/4 teaspoon salt 1/4 teaspoon baking powder 1 tablespoon espresso powder 3 large eggs 1/2 cup butter, melted 1/4 cup vegetable oil 2 teaspoons vanilla extract 3/4 cup chopped walnuts 1/2 cup chocolate chips 1/2 cup white chocolate chips Directions: 1. Preheat the oven to 375°F. Lightly grease a 9” x 9” pan 2. Put all of the dry ingredients into a large bowl and mix. Then add the wet ingredients 3. Pour the batter into the greased pan. 4. Bake the brownies for 25 to 30 minutes, or until they're just barely beginning to pull away from the sides of the pan. 5. Remove the brownies from the oven; let them cool completely before cutting. Affiliate links. If you purchase from these Amazon Affiliate Store you can support Clean Slate Farm at no cost to you. We earn a small percentage from Amazon if you do. Thank you for using them. Our Amazon Store - http://astore.amazon.com/foo0ce-20 Find us at Twitter https://twittercom/@cleanslatefarm Look for us on Facebook as Clean Slate Farm Catch us at Instagram cleanslatefarm Visit the website http://cleanslatefarm.com

Do you love granola? Want and easily modified recipe to make your own? Here’s an easy recipe that you can modify to your taste. Simple, quick and pretty darn good stuff. Granola 3 cups rolled oats (not instant) 3 tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/3 cup honey or maple syrup or a mix of the two 1/4 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup small-dice dried fruit 1/2 cup coarsely chopped raw or toasted nuts or seeds 1. Preheat the oven to 300°F. 2. Put the oats, brown sugar, cinnamon, and salt in a large bowl and stir well. 3. Put the honey or maple syrup, oil, and vanilla in a small bowl and mix. Pour this over oat mixture and stir until thoroughly coated. 4. Spread the mixture on a rimmed baking sheet. Bake for 15 minutes, remove and stir. Continue baking until the granola is light golden brown maybe another 15 minutes or so. 5. Remove from oven and put back into a bowl. Add the remaining ingredients and stir well. Granola will harden as it cools. Listen to our podcast where I talk with interesting people about gardening, preserving, and DIY projects wherever you download your shows. Catch us on Instagram cleanslatefarm Look for us on Facebook at Clean Slate Farm Visit the website http://cleanslatefarm.com Thanks for watching and supporting Clean Slate Farm. Please subscribe and hit the thumbs up! We appreciate it.