About Clean Slate Farm
Clean Slate Farm began in 2009 when we moved to the southern hills of central New York.
Dave trained at The Culinary Institute of America and graduated in 2004. He has worked in fine dining either in the kitchen or managing restaurants since.
Joanne was the Director of the WISE Women’s Business Center in Syracuse for ten years helping women start and grow their businesses.
Prior to that, both owned and operated an international Marketing and Design firm. We always gravitated to food with clients like The Stilton Cheesemakers Association, Parmigiano Reggiano, Vermont Cheese Council, and The Culinary Institute of America.