Clean Slate Farm does not use chemically or mechanically derived extracts, nor do we use artificial flavorings. Our vinegars are the real deal with real ingredients, real fruit, which is chopped and undergoes an aging schedule dependant on the ingredient used. SELECT STANDARD SHIPPING ONLY
Maple Balsamic Vinegar
In 1968, Dave Williams tapped fifteen maple trees and carried the sap in buckets to an evaporator. A bit later he built the first sugar shack. A spell after that he and his sons tapped a bunch more trees. Today they get sap from over 6,000 trees, and Dave still won't allow too many taps per tree. Not good for the tree he says.
40 gallons of sap nets about 1 gallon of syrup as the sugar shack fills with steam and sweet maple smells. Of the four grades of syrup, we choose the dark/robust level. The sweetness blends Goldilocks-like with the tartness of the balsamic.
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