Artichoke Dip with Lemon Olive Oil
What Makes This Artichoke Lemon Olive Oil Dip Different? A classic artichoke dip combines artichokes, mayo, Parmesan, and garlic into... Read more
What Makes This Artichoke Lemon Olive Oil Dip Different? A classic artichoke dip combines artichokes, mayo, Parmesan, and garlic into... Read more
There's a reason this crust earned a compliment from an Austrian pastry chef — and it comes down to a... Read more
Pineapple Mango Avocado Salsa — Clean Slate Farm As a student at the Culinary Institute of America, you get two... Read more
This the one of the reasons we grow tomatoes. Well, bacon, lettuce, and tomato sandwiches as well. (Hint: whisk some... Read more
Candied Pecans — Clean Slate Farm (This post contains affiliate links.) A recipe that is one of our favorites and... Read more
BBQ Sauce — Clean Slate Farm Who doesn't like a good BBQ sauce? There are so many variations it boggles... Read more
Fresh Corn Chowder — Clean Slate Farm Fresh corn season is in full swing! When the corn is this fresh... Read more
Maple Balsamic Roasted Root Veggies — Clean Slate Farm Ingredients 3 cups mixed root veggies (carrots, parsnips, sweet potatoes, beets,... Read more
Rosemary Olive Oil — Clean Slate Farm One of my favorite things to do in the summer is weed the... Read more
Beef Barley Soup — Clean Slate Farm We eat a lot of soup at Clean Slate Farm. Roasted tomato, butternut... Read more
Apple Cheddar Bread — Clean Slate Farm This bread is adapted from King Arthur Flour. The apples and cheddar cheese... Read more
Cottage Pie — Clean Slate Farm What's the difference? Either one is delicious and can be made as a make-ahead... Read more