Artichoke Dip with Lemon Olive Oil
What Makes This Artichoke Lemon Olive Oil Dip Different? A classic artichoke dip combines artichokes, mayo, Parmesan, and garlic into... Read more
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Award Winning Master Pie Crust
There's a reason this crust earned a compliment from an Austrian pastry chef — and it comes down to a... Read more
Pineapple Mango Avocado Salsa
Pineapple Mango Avocado Salsa — Clean Slate Farm As a student at the Culinary Institute of America, you get two... Read more
Tomato Soup! Our most requested recipe.
This the one of the reasons we grow tomatoes. Well, bacon, lettuce, and tomato sandwiches as well. (Hint: whisk some... Read more
Candied Pecans
Candied Pecans — Clean Slate Farm (This post contains affiliate links.) A recipe that is one of our favorites and... Read more
BBQ Sauce...your way!
BBQ Sauce — Clean Slate Farm Who doesn't like a good BBQ sauce? There are so many variations it boggles... Read more
From Farm to Table: How to Make Incredible Farm Fresh Corn Chowder
Fresh Corn Chowder — Clean Slate Farm Fresh corn season is in full swing! When the corn is this fresh... Read more
Roasted Root Veg with Maple Balsamic
Maple Balsamic Roasted Root Veggies — Clean Slate Farm Ingredients 3 cups mixed root veggies (carrots, parsnips, sweet potatoes, beets,... Read more
Rosemary Olive Oil Noodles with Breadcrumb Topping
Rosemary Olive Oil — Clean Slate Farm One of my favorite things to do in the summer is weed the... Read more
Easy Beef Barley Soup
Beef Barley Soup — Clean Slate Farm We eat a lot of soup at Clean Slate Farm. Roasted tomato, butternut... Read more
No Knead Apple Cheddar Bread
Apple Cheddar Bread — Clean Slate Farm This bread is adapted from King Arthur Flour. The apples and cheddar cheese... Read more
Cottage Pie or Shepard's Pie?
Cottage Pie — Clean Slate Farm What's the difference? Either one is delicious and can be made as a make-ahead... Read more