Tomato Soup! Our most requested recipe.
This the one of the reasons we grow tomatoes. Well, bacon, lettuce, and tomato sandwiches as well. (Hint: whisk some... Read more
Recipes & Cooking
Candied Pecans
(This post may contain affiliate links.) A recipe that is one of our favorites and almost always on our salads.... Read more
BBQ Sauce...your way!
Who doesn't like a good BBQ sauce? There are so many variations it boggles the mind. Carolina style, North Carolina... Read more
From Farm to Table: How to Make Incredible Farm Fresh Corn Chowder
Fresh corn season is in full swing! When the corn is this fresh we break out our go-to farm fresh... Read more
Roasted Root Veg with Maple Balsamic
Ingredients: 3 cups mixed root veggies (carrots, parsnips, sweet potatoes, beets, turnips — whatever you like) 3 tbsp olive oil... Read more
Rosemary Olive Oil Noodles with Breadcrumb Topping
Rosemary Olive Oil doesn't always get the top billing on most people's list. But, oh, what a treat it can... Read more
Easy Beef Barley Soup
We eat a lot of soup at Clean Slate Farm. Roasted tomato, butternut squash, potato leek, French onion, chicken, and... Read more
No Knead Apple Cheddar Bread
This bread is adapted from King Arthur Flour. The apples and cheddar cheese is my riff on this all-purpose bread.... Read more
Cottage Pie or Shepard's Pie?
What's the difference? Either one is delicious and can be made as a make-ahead meal. Cottage pies are made with... Read more
The $25,000 Apple Pie
It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of... Read more
Master Pie Crust
You’ll see that I use butter as well as shortening in this crust. Why? Well, butter contains water and when... Read more
Bailey's Irish Cream Cheesecake
I thought I snagged this recipe from Bon Appetit years ago. When I looked it up I discovered it looks... Read more