Rosemary Olive Oil Noodles with Breadcrumb Topping
- dave@cleanslatefarm.com
- Jun 18
- 1 min read
Rosemary Olive Oil doesn't always get the top billing on most people's list. But, oh, what a treat it can be from savory to snacks. Here's one side dish you'll go to over and over for its ease of prep and speed to make.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly. Cook until golden brown and crisp, 8-10 minutes. Remove from heat.
2
Season crumbs with salt and cayenne to taste; set aside.
3
Cook noodles as directed on the package. Drain, but don't rinse.
4
Melt butter over medium-high heat in the same pan that was used to cook the noodles. Add the rosemary and cook just until fragrant, about 1 minute. Do not allow the butter to brown.
5
Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
6
Top with Parmesan, sea salt, and black pepper. Sprinkle bread crumbs over the top and serve.
Instructions
1 cup breadcrumbs
salt
pinch of cayenne
8 ounces egg noodles
2 tbs. unsalted butter
2 tbs. rosemary ollive oil
2 tsp. minced rosemary
1/4 cup parmesan
sea salt
ground black pepper
Rosemary Olive Oil Noodles with breadcrumb topping
Rosemary Olive Oil Noodles with Breadcrumb Topping
Clean Slate Farm
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Rosemary Olive Oil doesn't always get the top billing on most people's list. But, oh, what a treat it can be from savory to snacks. Here's one side dish you will go to over and over for its ease of prep and speed to make.
Servings :
4 Servings
Calories:
Prep Time
10 min
Cooking Time
10
Resting time
0
Total Time
20-25
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