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Small Batch Gourmet Flavored Balsamic Vinegar, Olive Oils, and Spice Mixes
More flavorful because we never use artificial ingredients!
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Bailey's Irish Cream Cheesecake
I thought I snagged this recipe from Bon Appetit years ago. When I looked it up I discovered it looks almost nothing like theirs. Even...
2 min read
Master Pie Crust
You’ll see that I use butter as well as shortening in this crust. Why? Well, butter contains water and when the crust is baking the water...
1 min read
The $25,000 Apple Pie
It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America
3 min read
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