Small Batch Gourmet Products - Cooking - Gardening

I thought I snagged this recipe from Bon Appetit years ago. When I looked it up I discovered it looks almost nothing like theirs. Even...

You’ll see that I use butter as well as shortening in this crust. Why? Well, butter contains water and when the crust is baking the water...

It was spring 2002 when I developed this recipe. I had been accepted into classes at the Culinary Institute of America